As a child, I would love when my mom would occasionally cook breakfast for dinner! My kids also love when I do it from time to time. This is one of our favorite breakfast casseroles!
Blueberry French Toast Casserole (from 101 Things To Do With A Casserole)
1 loaf (20 ounces) bread, cubed
1 package (8 ounces) cream cheese, cubed
1 cup fresh or frozen blueberries
12 eggs, beaten
2 cups milk
1 teaspoon vanilla
1/3 cup maple syrup or pancake syrup
powdered sugar
Place 1/2 the bread cubes in a greased 9 x 13-inch pan. Layer cream cheese cubes evenly over the bread. Sprinkle blueberries over top. Cover with the remaining bread cubes. In a large bowl, whisk eggs, milk, vanilla, and syrup. Drizzle egg mixture evenly over bread. Cover and refrigerate 2 hours or overnight.
Preheat oven to 350 degrees. Cover and bake 30 minutes. Uncover and bake 25-30 minutes more, or until center is firm and top is golden brown. Lightly dust casserole with powdered sugar. Serve with blueberry or maple syrup. Makes 6 servings.
2 comments:
Mmmm! I can't wait to try this recipe. It sounds so yummy! Thank you!
Wow, that just sounds so good!! I will have to try that while the kids are out of school. Thanks for sharing!
Post a Comment